Happy Pink Saturday everyone! The recipe I'm sharing today is for baklava. It was a tradition to always have baklava at our family gatherings. My grandmother used to make her own dough and if any of you have ever worked with phyllo dough you know how much work that must have been. I taught myself how to make it about two years ago. I cheated and bought already made phyllo dough. The first few times you make it I will admit it's a bit of a challenge. Once you learn the little tricks it's not hard and it's worth it because it's so yummy! The most important thing to remember is to not answer the phone or the door! You have to keep working or the dough will crumble! Remember no interruptions and you will do just fine!
Click on the pictures to enlarge the recipe.
Thank you to Beverly for hosting our fun Pink Saturday each week.